Cardinal’s extensive expertise in burgers, ground meats and fully cooked protein solutions are put to use to meet your exacting product specifications and menu needs. Our Product Development Team has implemented hundreds of customer-specific product solutions, working closely with customers from start to operational implementation and in-market testing.
Cardinal can meet demanding customer needs by offering:
- The broadest range of burger forming methods such as our proprietary Natural Texture Forming® (NTF) technology.
- Sealed environment cooking that can replicate almost any chef cooking process in a controlled food-safe environment.
- Advanced Protein Portioning for high volume, fully cooked, perfectly portioned whole muscle meats.
We have in-depth knowledge of current consumer trends and an experienced culinary team to assist with recipe development. We source worldwide to meet your food cost expectations. Our team remains committed to innovation and investment in state of the art technology in order to provide the safest, most consistent and highest quality products available.
Ask us. The answer is always the same…….you can with Cardinal.