We know that food safety is your top priority when providing nutritious meals for people who may be more vulnerable due to existing health issues. Cardinal’s unique sealed-environment cooking process combined with meticulous inspection standards, ensures that all products are free from potentially harmful bacteria that can only reproduce if exposed to oxygen. Our full line of Kettle Cooked products, which include universally appealing comfort foods like pot roast, pulled pork and rotisserie chicken, are NOT reintroduced to the atmosphere until you're ready to use them. Cardinal’s portioned-controlled, fully cooked products make it easier to adhere to dietary requirements, while significantly reducing the amount of preparation and clean-up time required and minimizing waste while maximizing yields. The cleaner ingredient decks and consistency of our products enable you and your staff to follow nutritional guidelines and help ensure that recipes and menu plans are followed precisely.